Baguette with Roasted Salmon

Baguette with Roasted Salmon and Lime Chili Mayonnaise

Lime chili mayonnaise is a simple combination that adds a little zing to this salmon baguette.
  • Prep

    15 Minutes

  • Cook time

    30 Minutes


  • 1 tablespoons olive oil
  • 400 g boneless skinless salmon fillets
  • 2 tablespoons thai sweet chili sauce
  • 1/3 cup Hellmann's Real Mayonnaise
  • 2 teaspoons lime juice
  • 4 French baguette halves split lengthwise
  • 2 Lebanese cucumbers, peeled into ribbons
  • 120 g washed rocket
  • 1 small red onion, thinly sliced


  1. Preheat oven to 180°C (160°C fan-forced) . Rub the salmon with a little oil. Season with salt and pepper. Place on a large baking tray lined with non-stick baking paper. Roast for 20 - 30 minutes or until salmon is cooked through. Remove and set aside to cool slightly. Roughly shred the salmon into flakes .

  2. Meanwhile combine the Hellmann's Real Mayonnaise, thai sweet chili sauce and lime juice in a bowl.

  3. Spread a little mayo onto the baguette, top with rocket, cucumber, salmon and onions and remaining mayonnaise mixture.