Fattoush-style Salad

Name: Fattoush-style Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Lebanese, Middle Eastern
Ingredients: 3 pitta breads; 2 cos lettuces, leaves separated, roughly torn; 1 butter lettuce, leaves separated, roughly torn; 3 tomatoes, roughly chopped; 2 Lebanese cucumbers, roughly chopped; 1 red onion, finely diced; 1 bunch mint, leaves removed, roughly chopped; 1/4 cup lemon juice; 2 tablespoons Hellmann's Real Mayonnaise; 2 tablespoons olive oil; 1 tablespoon za'atar; 1 tablespoon white sesame seeds; 3 teaspoons black sesame seeds; salt and pepper, to taste

WIth the addition of crispy pita bread croutons and zaatar adds and exotic Middle Eastern touch to the everyday salad.

NUTRITIONAL FACTS

Serving Size: 6

Amount per Serving

Title	Amount per Serving

6 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

3 pitta breads
2 cos lettuces, leaves separated, roughly torn
1 butter lettuce, leaves separated, roughly torn
3 tomatoes, roughly chopped
2 Lebanese cucumbers, roughly chopped
1 red onion, finely diced
1 bunch mint, leaves removed, roughly chopped
1/4 cup lemon juice
2 tablespoons Hellmann's Real Mayonnaise
2 tablespoons olive oil
1 tablespoon za'atar
1 tablespoon white sesame seeds
3 teaspoons black sesame seeds
salt and pepper, to taste

Preheat oven to 180C. Spray 1 side of each piece of bread with oil. Place on a large baking tray. Bake for 8 mins or until crisp and light golden. Set aside to cool. Break into bite-sized pieces.
Place lettuce, tomato, cucumber, onion and mint in a large bowl.
Combine lemon juice, mayonnaise, olive oil, zaatar and both sesame seeds in a bowl. Pour over dressing, toss to coat. Add crispy pita bread pieces and toss to combine. Serve.