RED CABBAGE APPLE COLESLAW

Name: RED CABBAGE APPLE COLESLAW
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Australian
Ingredients: 1/2 small red cabbage, shredded; 4 tablespoons Hellmann's Real Mayonnaise; 2 apples, chopped; 1/2 small red onion, thinly sliced; 1 tablespoon finely chopped parsley; 2 tablespoons low-fat natural yogurt; 1 tablespoon lemon juice

Red cabbage is a treat to the eye as well as the palate. Bring this coleslaw to the the next picnic or barbecue and you'll be guaranteed to steal the show.

NUTRITIONAL FACTS

Serving Size: 5

Amount per Serving

Title	Amount per Serving

5 People

Servings
10 Minutes

Prep Time
0 Minute

Cooking Time
10 Minutes

Ready In

1/2 small red cabbage, shredded
4 tablespoons Hellmann's Real Mayonnaise
2 apples, chopped
1/2 small red onion, thinly sliced
1 tablespoon finely chopped parsley
2 tablespoons low-fat natural yogurt
1 tablespoon lemon juice

Place apples into a large bowl. Add lemon juice, toss to coat. Add cabbage, onion and parsley.
Combine mayonnaise and yogurt in a bowl. Season with salt and pepper. Pour over cabbage mixture, toss to coat.