Burgers - H2 hidden
Classic Beef Burgers
Tuck into this classic beef burger with tomato ketchup, lettuce and onion.
Lamb & Haloumi Burger with spicy tomato relish
There is nothing more Australian than a lamb burger and this has a Mediterranean twist with the addition of haloumi.
HAYDEN QUINN’S JAPANESE CRISPY CALAMARI BURGER
A delicious Japanese-style crispy calamari burger served with Hellmann’s Mayonnaise mixed with Yuzu Kosho and slaw. Yuzu Kosho paste is a Japanese condiment made from fresh chillies which are then fermented with salt and yuzu juice and zest. You’ll need to go to a large Asian supermarket or Japanese speciality store to find this, Daikon and Katsu sauce, but you’ll be glad you made the effort! Left over mayo will keep in the fridge and is perfect to serve with fish or fried foods.
CORNFLAKE CHICKEN SCHNITZEL BAGEL BURGERS
Take your chicken burger to the next level with crunchy cornflake crumbs, bagels & a little zesty lime mayonnaise.
GARLIC PRAWN BURGER
Some marriages are made in heaven and this combination of garlic prawns, guacamole and Hellmann’s mayonnaise is a union that’s truly blessed!
Enjoy this tasty, meat-free burger and immerse yourself in the exotic flavours of the Middle East subtly enhanced by the Hellman’s mayonnaise and fiery Harissa paste.
Bacon Cheese burger
If there were two perfect partners for a succulently moist beef burger, they would have to be cheese and bacon and Hellmann's mayonnaise.
Never has the humble potato been transformed into such a glorious party for the eyes and tastebuds!