ingredients
- 2 chicken breast fillets
- salt and pepper, to taste
- 2 eggs
- 1/2 cup plain flour
- 2 cups (100g) cornflakes cereal
- 1 cup (100g) dried breadcrumbs
- 1/3 cup Hellmann's Real Mayonnaise
- 1 lime, zested and juiced
- 3 tablespoons oil
- 4 cos lettuce leaves
- 4 bagels, halved
Preparation
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Using a large sharp knife cut chicken breast in half horizontally to form two thin fillets per chicken breast. Season with salt and pepper.
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Place eggs into a shallow bowl and lightly whisk. Finely crush the cornflakes into a shallow bowl and place flour and breadcrumbs into separate shallow bowls. Combine Hellmann’s mayonnaise with the lime zest and juice in another bowl.
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Dip chicken in flour, shaking off excess then dip in egg. Then coat in cornflakes and then coat in breadcrumbs, pressing down lightly to coat.
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Heat oil in a large frying pan over medium heat. Cook chicken for 3-4 minutes each side or until golden brown and cooked through.
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Spread the bagel halves with mayonnaise mixture. Top bagel bases with lettuce and then chicken and remaining bagel tops. Serve.
