ingredients
- 2 store bought beef burger patties
- 3 tablespoons olive oil
- 125g Swiss brown mushrooms, sliced
- pinch sweet paprika or smoked paprika
- 4 tablespoons Hellmann's Real Mayonnaise
- 2 tablespoons light cooking cream
- 1/2 red onion, thinly sliced
- 2 brioche burger buns, lightly toasted
- 2 butter lettuce leaves
- chopped fresh parsley leaves, to garnish
Preparation
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Barbecue, panfry or oven-grill burgers to desired doneness.
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Meanwhile heat 1 tablespoon oil in large non-stick frying pan over medium-high heat. Cook onion, stirring occasionally, for about 10 minutes or until golden brown and tender. Transfer to a bowl, cover to keep warm.
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Heat remaining 2 tablespoons oil in large non-stick frying pan over medium-high heat. Cook mushrooms for 5 minutes, stirring occasionally, or until softened. Stir in paprika and cook for 1 minute. Remove from heat and stir in 3 tablespoons Hellmann's® Real Mayonnaise and light cream.
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Spread remaining Mayonnaise onto bread roll bases. Top with lettuce and burgers, mushroom mixture and onions on top. Garnish with chopped parsley if desired. Top with roll tops.
