Creamy Mushroom Burger

Creamy Mushroom Burger

Check out this recipe which adds a umami bomb to your burger, combining creamy Hellman's Real Mayonnaise and mushrooms to make a delicious saucy topping.

Prep Time

15 min

Cooking Time

15 min


  • 2 store bought beef burger patties
  • 3 tablespoons olive oil
  • 125g Swiss brown mushrooms, sliced
  • pinch sweet paprika or smoked paprika
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 2 tablespoons light cooking cream
  • 1/2 red onion, thinly sliced
  • 2 brioche burger buns, lightly toasted
  • 2 butter lettuce leaves
  • chopped fresh parsley leaves, to garnish


  • Barbecue, panfry or oven-grill burgers to desired doneness.

  • Meanwhile heat 1 tablespoon oil in large non-stick frying pan over medium-high heat. Cook onion, stirring occasionally, for about 10 minutes or until golden brown and tender. Transfer to a bowl, cover to keep warm.

  • Heat remaining 2 tablespoons oil in large non-stick frying pan over medium-high heat. Cook mushrooms for 5 minutes, stirring occasionally, or until softened. Stir in paprika and cook for 1 minute. Remove from heat and stir in 3 tablespoons Hellmann's® Real Mayonnaise and light cream.

  • Spread remaining Mayonnaise onto bread roll bases. Top with lettuce and burgers, mushroom mixture and onions on top. Garnish with chopped parsley if desired. Top with roll tops.