ingredients
- 1 large avocado, choppped
- 1 lime, zested and juiced
- 1 clove garlic, crushed
- 2 cherry tomatoes, diced
- 1 tablespoon olive oil
- 10 raw king prawns, peeled
- 1 extra clove garlic, crushed
- 2 hot dog buns, split
- 2 handfuls bean sprouts
- 2 tablespoons Hellmann's Real Mayonnaise
Preparation
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Place avocado, lime juice and garlic in a bowl. Using a fork smash the avocado until almost smooth yet still has some texture. Stir in tomatoes. Season to taste with salt and pepper and set aside.
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Heat oil on a barbecue flat plate, or large frying pan, over medium-high heat. Add prawns and extra garlic and cook for 3 minutes or until prawns are just cooked through.
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Spread the bottom half of the buns with avocado mixture. Top with prawns and bean sprouts. Sprinkle with lime zest. Spread mayonnaise over bun tops and enclose. Serve and enjoy!
