ingredients
- 4 frozen breaded cod fillets
- 1/2 cup Hellmann's Real Mayonnaise
- 2 tablespoons thai red curry paste
- 1/3 cup water
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 carrot, cut into matchsticks
- 1/2 cup shredded lettuce
- 1/3 cup coriander leaves
- 2 spring onions, thinly sliced
- 4 crusty bread rolls
- frozen French fries, cooked according to the instructions on the packaging
Preparation
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Cook fish according to the oven instructions on the packaging.
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Combine the Hellmann's Real Mayonnaise and Thai Red Curry Paste in a bowl.
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Place the sugar and water in a small saucepan. Bring to the boil. Remove from heat and add the vinegar. Allow to cool slightly then transfer to a heatproof bowl. Add carrots, toss to coat. Set aside to marinate for at least 20 mins.
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Spread mayonnaise mixture onto rolls. Top with lettuce, carrot, coriander leaves, spring onion and fish fillets.
