Sticky Pork Ribs

Name: Sticky Pork Ribs
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons Continental Superb Stock Chicken Powder; 2 teaspoons chilli powder; 1 tablespoon oil; 1.2 kg American-style pork ribs, cut in half; 2/3 cup apricot jam; 1/3 cup tomato ketchup; 1/4 cup Hellmann's Real Mayonnaise; 1 tablespoon apple cider vinegar

Bite into our delicious American-style pork ribs made with Hellmann's® Real Mayonnaise, tomato ketchup and a little kick of chili powder.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
10 Minutes

Prep Time
180 Minutes

Cooking Time
190 Minutes

Ready In

2 teaspoons Continental Superb Stock Chicken Powder
2 teaspoons chilli powder
1 tablespoon oil
1.2 kg American-style pork ribs, cut in half
2/3 cup apricot jam
1/3 cup tomato ketchup
1/4 cup Hellmann's Real Mayonnaise
1 tablespoon apple cider vinegar

Preheat oven to 150°C.
Combine stock powder and chili powder in small bowl; stir in oil. Rub ribs with chilli powder mixture, then arrange in shallow roasting pan. Cover with aluminium foil. Roast for about 2 1/2 hours, or until tender.
Meanwhile, combine apricot jam, tomato ketchup, mayonnaise and vinegar in a small bowl; set aside.
Barbecue, or oven-grill, ribs turning and brushing with Mayonnaise mixture frequently, until caramelized.