Avocado Salad

Name: Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 3 tablespoons Hellmann's Real Mayonnaise; 3 tablespoons balsamic vinegar; 2 x 85 g bags watercress; 1/4 cup chopped coriander leaves; 3 spring onions, thinly sliced; 100 g cherry tomatoes, halved; 2 red chillies, halved, seeded, thinly sliced; 2 avocados, sliced; 60 g feta cheese, crumbled; 1 tablespoons pepita seeds, toasted; 10 basil leaves, torn

Perfect avocado salad makes a deliciously light lunch.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
0 Minute

Cooking Time
15 Minutes

Ready In

3 tablespoons Hellmann's Real Mayonnaise
3 tablespoons balsamic vinegar
2 x 85 g bags watercress
1/4 cup chopped coriander leaves
3 spring onions, thinly sliced
100 g cherry tomatoes, halved
2 red chillies, halved, seeded, thinly sliced
2 avocados, sliced
60 g feta cheese, crumbled
1 tablespoons pepita seeds, toasted
10 basil leaves, torn

In a bowl combine Hellmann’s Real Mayonnaise and balsamic vinegar and set aside.
Combine the watercress, coriander, spring onion, cherry tomatoes and red chillies in a large bowl. Add the dressing and mix well. Place salad onto serving plates. Top with avocado, feta cheese, pepita seeds and basil leaves.