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BBQ Roast Potatoes
NUTRITIONAL FACTS
Serving Size: 4
- Amount per Serving
Title | Amount per Serving |
---|
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4 People
Servings
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10 Minutes
Prep Time
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50 Minutes
Cooking Time
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60 Minutes
Ready In
Ingredients
- 500 g new potatoes
- 4 tablespoons Hellmann's Real Mayonnaise
- 4 garlic cloves
- 4 thyme sprigs
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons fresh chives
- 1 tablespoon olive oil
- pepper
Made With
Directions
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Preheat a BBQ over medium heat.
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Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.
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Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.
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Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.
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Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.
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When the BBQ roasties are ready, tip into a bowl and top with the dressing.
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Ideal to serve with steak, but also fresh tomatoes and salad.
Chef's Tip
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