BBQ roast potatoes

BBQ Roast Potatoes

Delicious BBQ potatoes with a smooth dressing made with sundried tomatoes and Hellmann's mayonnaise.
  • Prep

    10 Minutes

  • Cook time

    50 Minutes


  • 500 g new potatoes
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 4 garlic cloves
  • 4 thyme sprigs
  • 2 tablespoons sun-dried tomatoes
  • 2 tablespoons fresh chives
  • 1 tablespoon olive oil
  • pepper


  1. Preheat a BBQ over medium heat.

  2. Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.

  3. Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.

  4. Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.

  5. Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.

  6. When the BBQ roasties are ready, tip into a bowl and top with the dressing.

  7. Ideal to serve with steak, but also fresh tomatoes and salad.