BBQ Roast Potatoes

Name: BBQ Roast Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Australian
Ingredients: 500 g new potatoes; 4 tablespoons Hellmann's Real Mayonnaise; 4 garlic cloves; 4 thyme sprigs; 2 tablespoons sun-dried tomatoes; 2 tablespoons fresh chives; 1 tablespoon olive oil; pepper

Delicious BBQ potatoes with a smooth dressing made with sundried tomatoes and Hellmann's mayonnaise.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
10 Minutes

Prep Time
50 Minutes

Cooking Time
60 Minutes

Ready In

500 g new potatoes
4 tablespoons Hellmann's Real Mayonnaise
4 garlic cloves
4 thyme sprigs
2 tablespoons sun-dried tomatoes
2 tablespoons fresh chives
1 tablespoon olive oil
pepper

Preheat a BBQ over medium heat.
Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.
Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.
Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.
Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.
When the BBQ roasties are ready, tip into a bowl and top with the dressing.
Ideal to serve with steak, but also fresh tomatoes and salad.