Kale, Parmesan & Pine Nut Salad

Name: Kale, Parmesan & Pine Nut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon white wine vinegar; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; 2 tablespoons Hellmann's Real Mayonnaise; 2 bunches kale; 30 g Parmesan cheese shavings; 1 tablespoon pine nuts, lightly toasted

This easy kale salad makes a great side for lunch or dinner.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
0 Minute

Cooking Time
15 Minutes

Ready In

3 tablespoons balsamic vinegar
1 tablespoon white wine vinegar
1 tablespoon honey
1 tablespoon extra virgin olive oil
2 tablespoons Hellmann's Real Mayonnaise
2 bunches kale
30 g Parmesan cheese shavings
1 tablespoon pine nuts, lightly toasted

Combine the balsamic vinegar, wine vinegar, honey, olive oil and Hellmann’s Real Mayonnaise in a bowl and whisk well until evenly mixed.
Remove and discard stems and centre veins from kale. Thinly shred leaves then place into in a large bowl. Add the dressing and toss well.
Sprinkle with parmesan and pine nuts. Serve.