Mexican Style Grilled Corn on the Cob (Elote)

Name: Mexican Style Grilled Corn on the Cob (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 cup Hellmann's Real Mayonnaise; 1 teaspoon lime juice; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; 8 corn cobs, husks removed; oil spray, for greasing; 1/2 cup finely grated haloumi or parmesan cheese; 1 lime, cut into wedges, to serve

This Mexican spiced corn can be served as an entrée or a side.... it's easy to make and tastes amazing!

NUTRITIONAL FACTS

Serving Size: 8

Amount per Serving

Title	Amount per Serving

8 People

Servings
10 Minutes

Prep Time
10 Minutes

Cooking Time
20 Minutes

Ready In

1/2 cup Hellmann's Real Mayonnaise
1 teaspoon lime juice
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
8 corn cobs, husks removed
oil spray, for greasing
1/2 cup finely grated haloumi or parmesan cheese
1 lime, cut into wedges, to serve

Preheat barbecue grill plate to medium-high. Combine mayonnaise with lime juice, cumin, smoked paprika, oregano, cayenne pepper and garlic salt.
Spray corn with oil. Cook corn on preheated barbecue , turning often, until slightly charred all over, about 10 minutes.
Brush hot corn with mayonnaise mixture. Sprinkle with haloumi cheese. Serve with lime wedges.