Turkey, Pear & Cranberry Salad

Name: Turkey, Pear & Cranberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Hellmann's Real Mayonnaise; 1/4 cup cranberry sauce; 4 cups roughly torn cos lettuce; 2 cups mixed salad leaves; 2 cups chopped cooked turkey or store-bought rotisserie chicken; 1 medium pear, cored, thinly sliced; 1/4 cup thinly sliced red onion; 1/4 cup pecans, toasted, chopped; 2 tablespoons dried cranberries

This salad is perfect for using up leftover turkey or swap it for some store-bought rotisserie chicken.

4 People

Servings
15 Minutes

Prep Time
0 Minute

Cooking Time
15 Minutes

Ready In

1/2 cup Hellmann's Real Mayonnaise
1/4 cup cranberry sauce
4 cups roughly torn cos lettuce
2 cups mixed salad leaves
2 cups chopped cooked turkey or store-bought rotisserie chicken
1 medium pear, cored, thinly sliced
1/4 cup thinly sliced red onion
1/4 cup pecans, toasted, chopped
2 tablespoons dried cranberries

Combine mayonnaise and cranberry sauce in a bowl and set aside.
In a large bowl add cos lettuce, mixed lettuce leaves, turkey and pear. Pour over dressing. Toss to coat. Place lettuce mixture onto a serving platter. Garnish with red onion, pecans and cranberries.