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Smokin' BBQ Pork Chops
These barbecued pork chops recipe are brushed with a mayonnaise marinade that brings out all the great flavours of pork - including coriander, lime, smoked paprika and a little kick of chilli.
NUTRITIONAL FACTS
Serving Size: 8
- Amount per Serving
Title | Amount per Serving |
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8 People
Servings
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10 Minutes
Prep Time
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10 Minutes
Cooking Time
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20 Minutes
Ready In
Ingredients
- 1 cup Hellmann's Real Mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons chopped coriander leaves
- 2 cloves garlic, finely chopped
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper or ground chilli powder
- 8 pork chops, about 1.3cm thick
Made With
Directions
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Preheat a barbecue to medium-high heat. Combine mayonnaise, lime juice, garlic, coriander, smoked paprika and cayenne pepper in a medium bowl. Transfer 1/2 cup of the mayonnaise mixture in a separate bowl and reserve aside to serve with pork.
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Brush some of the mayonnaise mixture over both sides of pork chops. Barbecue grill for 4-5 minutes each side, brushing frequently with mayonnaise mixture, or until chops are cooked through. Serve with reserved mayonnaise mixture.
Chef's Tip
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