TACO SALAD

Name: TACO SALAD
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup Hellmann's Real Mayonnaise; 1/4 cup reduced-fat cream cheese; 2 tablespoons sour cream; 1 tablespoon coriander, finely chopped, plus extra to serve; 1 teaspoon taco spice mix; 200 g bag corn tortilla chips; 1/2 small iceberg lettuce, chopped (optional); 1/2 green capsicum, deseeded, finely chopped; 1/2 cup grated cheddar cheese; 2 spring onions, finely chopped; 1 red chilli, seeded, finely chopped; 8 pitted black olives (optional)

Tasty taco salad recipe combines Mexican spices with creamy sauce and lettuce.

NUTRITIONAL FACTS

Serving Size: 6

Amount per Serving

Title	Amount per Serving

6 People

Servings
15 Minutes

Prep Time
0 Minute

Cooking Time
15 Minutes

Ready In

1/3 cup Hellmann's Real Mayonnaise
1/4 cup reduced-fat cream cheese
2 tablespoons sour cream
1 tablespoon coriander, finely chopped, plus extra to serve
1 teaspoon taco spice mix
200 g bag corn tortilla chips
1/2 small iceberg lettuce, chopped (optional)
1/2 green capsicum, deseeded, finely chopped
1/2 cup grated cheddar cheese
2 spring onions, finely chopped
1 red chilli, seeded, finely chopped
8 pitted black olives (optional)

Combine Hellmann's Real Mayonnaise, cream cheese, sour cream, coriander and taco seasoning mix in small bowl; set aside
Layer tortilla chips, mayonnaise mixture, lettuce, capsicum, cheese and spring onions on a serving platter. Garnish with chilli, extra coriander and olives, if desired.