Warm Curried Potato Salad

Name: Warm Curried Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 500 g new potatoes; 4 tablespoon Hellmann's Real Mayonnaise; 4 tablespoons low-fat natural yogurt; 1 tablespoon mild curry powder; 1 tablespoon mango chutney; 1 lemon, zested and juiced; 1 ripe mango, diced; freshly ground pepper, to taste; 1 bunch of spring onions, sliced; Small handful, fresh coriander, chopped; mint leaves, chopped (just a few)

Baby new potatoes tossed in a scrumptious dressing made with Hellmann's mayonnaise, yogurt and curry spices.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
10 Minutes

Prep Time
20 Minutes

Cooking Time
30 Minutes

Ready In

500 g new potatoes
4 tablespoon Hellmann's Real Mayonnaise
4 tablespoons low-fat natural yogurt
1 tablespoon mild curry powder
1 tablespoon mango chutney
1 lemon, zested and juiced
1 ripe mango, diced
freshly ground pepper, to taste
1 bunch of spring onions, sliced
Small handful, fresh coriander, chopped
mint leaves, chopped (just a few)

Place the potatoes in a saucepan of cold water and bring to the boil. Cook for 15-20 minutes or until just tender. Drain and set aside to cool slightly.
In a large bowl combine mayonnaise, yogurt, curry powder, lemon zest and juice and chutney. Fold through mango. Season to taste with pepper.
Add cooked potatoes, spring onions, coriander and mint to the mayonnaise mixture, toss to coat. Serve.