Chargrilled Salmon

Name: Chargrilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 1/2 cup Hellmann's Real Mayonnaise; 1/2 small red onion, finely chopped; 2 tablespoons chopped fresh coriander; 1 tablespoon fresh lime juice; 4 salmon fillets (about 180g each); 2 tomatoes, finely chopped; 1 large cos lettuce, leaves separated, roughly torn

Try this delicious barbecued salmon recipe with a lime and coriander mayo marinade that also double hats as a dressing for a tomato salad,

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

1/2 cup Hellmann's Real Mayonnaise
1/2 small red onion, finely chopped
2 tablespoons chopped fresh coriander
1 tablespoon fresh lime juice
4 salmon fillets (about 180g each)
2 tomatoes, finely chopped
1 large cos lettuce, leaves separated, roughly torn

In medium bowl, combine mayonnaise, red onion, coriander and lime juice.
Transfer 1/2 cup mayonnaise mixure into a bowl. Add tomatoes, toss to coat and set aside.
Preheat a barbecue grill or griddle pan, on medium high heat. Brush salmon with the smaller amount of mayonnaise mixture. Barbecue or chargrill salmon fillets for 4-5 minutes on each side, turning only once and brushing with mayonnaise mixture, or until the fish flakes when tested with a fork.
Serve salmon with creamy tomato salad and lettuce.