Creamy Blue Cheese 'n Bacon Topped Burgers

Name: Creamy Blue Cheese 'n Bacon Topped Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 bacon rashers; 1 cup finely chopped onion; 1/2 cup Best Foods mayonnaise; 100 gram blue cheese, crumbled; 2 tablespoons finely chopped fresh parsley leaves; 1/8 teaspoon ground black pepper; 8 store-bought beef burger patties; 8 hamburger buns, lightly toasted

The magic addition of this creamy blue cheese and bacon topping takes hamburgers a whole new level.

NUTRITIONAL FACTS

Serving Size: 8

Amount per Serving

Title	Amount per Serving

8 People

Servings
15 Minutes

Prep Time
20 Minutes

Cooking Time
35 Minutes

Ready In

4 bacon rashers
1 cup finely chopped onion
1/2 cup Best Foods mayonnaise
100 gram blue cheese, crumbled
2 tablespoons finely chopped fresh parsley leaves
1/8 teaspoon ground black pepper
8 store-bought beef burger patties
8 hamburger buns, lightly toasted

Cook bacon until crisp in large non-stick frying pan until browned and crisp. Using tongs transfer bacon to a board then roughly chop and set aside. Reserve bacon drippings in pan.
Head reserved drippings over medium heat. Add onion, and cook, stirring occasionally, for 8 minutes or until golden brown.
Combine Hellmann's Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion.
Cook burgers on a preheated barbecue, or large non-stick frying pan with a little oil, over medium-high heat until browned and cooked through. Arrange burgers on bun bases, then top with blue cheese mixture and remaining bun tops. Serve