Super-Fast Smash Burgers

Name: Super-Fast Smash Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoons Hellmann's Real Mayonnaise; 2 teaspoons lemon juice; 1/8 of a red cabbage, finely shredded; 2 spring onions, thinly sliced; 1 small carrot, coarsely grated; 200 g beef mince; 1/2 cup grated cheddar cheese; 2 burger buns, split; 1 cup mixed lettuce leaves; oil spray, to fry

Smash your patties to make this easy double beef cheeseburger with a delicious lemon mayonnaise slaw.

NUTRITIONAL FACTS

Serving Size: 2

Amount per Serving

Title	Amount per Serving

2 People

Servings
10 Minutes

Prep Time
10 Minutes

Cooking Time
15 Minutes

Ready In

3 tablespoons Hellmann's Real Mayonnaise
2 teaspoons lemon juice
1/8 of a red cabbage, finely shredded
2 spring onions, thinly sliced
1 small carrot, coarsely grated
200 g beef mince
1/2 cup grated cheddar cheese
2 burger buns, split
1 cup mixed lettuce leaves
oil spray, to fry

To make the slaw, combine 1 tbsp Hellmann’s Real Mayonnaise and a squeeze of lemon juice in a bowl. Add cabbage, spring onions and carrot. Toss to combine. Cover and set aside.
In a bowl, season the beef with salt and pepper, to taste. Form mixture into 4 even sized balls.
Heat a large frying pan over medium- high heat. Spray well with oil spray. Add 2 of the beef mince balls, flatten with a spatula to make thin burger patties. After 1 minute, place 2 mounds of cheddar beside each patty in the pan. Allow to cook for 1 minute before flipping the patties and placing the melted cheese on top. Cook for a further 2 minutes, remove from the pan. Repeat with the remaining beef mince and cheese.
Spread remaining Hellmann's Real mayonnaise onto the cut side of the bun bases and tops. Top bases with some of the lettuce. Stack both cheesy beef patties onto each bun base then top with slaw annd bun tops. Serve with remaining lettuce leaves.