Creamy Blue Cheese 'n Bacon Topped Burgers

Creamy Blue Cheese 'n Bacon Topped Burgers

The magic addition of this creamy blue cheese and bacon topping takes hamburgers a whole new level.
  • Prep

    15 Minutes

  • Cook time

    20 Minutes


  • 4 bacon rashers
  • 1 cup finely chopped onion
  • 1/2 cup Best Foods mayonnaise
  • 100 gram blue cheese, crumbled
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1/8 teaspoon ground black pepper
  • 8 store-bought beef burger patties
  • 8 hamburger buns, lightly toasted


  1. Cook bacon until crisp in large non-stick frying pan until browned and crisp. Using tongs transfer bacon to a board then roughly chop and set aside. Reserve bacon drippings in pan.

  2. Head reserved drippings over medium heat. Add onion, and cook, stirring occasionally, for 8 minutes or until golden brown.

  3. Combine Hellmann's Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion.

  4. Cook burgers on a preheated barbecue, or large non-stick frying pan with a little oil, over medium-high heat until browned and cooked through. Arrange burgers on bun bases, then top with blue cheese mixture and remaining bun tops. Serve