Creamy Mushroom Burger

Name: Creamy Mushroom Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 store bought beef burger patties; 3 tablespoons olive oil; 125g Swiss brown mushrooms, sliced; pinch sweet paprika or smoked paprika; 4 tablespoons Hellmann's Real Mayonnaise; 2 tablespoons light cooking cream; 1/2 red onion, thinly sliced; 2 brioche burger buns, lightly toasted; 2 butter lettuce leaves; chopped fresh parsley leaves, to garnish

Check out this recipe which adds a umami bomb to your burger, combining creamy Hellman's Real Mayonnaise and mushrooms to make a delicious saucy topping.

2 People

Servings
15 Minutes

Prep Time
15 Minutes

Cooking Time
30 Minutes

Ready In

2 store bought beef burger patties
3 tablespoons olive oil
125g Swiss brown mushrooms, sliced
pinch sweet paprika or smoked paprika
4 tablespoons Hellmann's Real Mayonnaise
2 tablespoons light cooking cream
1/2 red onion, thinly sliced
2 brioche burger buns, lightly toasted
2 butter lettuce leaves
chopped fresh parsley leaves, to garnish

Barbecue, panfry or oven-grill burgers to desired doneness.
Meanwhile heat 1 tablespoon oil in large non-stick frying pan over medium-high heat. Cook onion, stirring occasionally, for about 10 minutes or until golden brown and tender. Transfer to a bowl, cover to keep warm.
Heat remaining 2 tablespoons oil in large non-stick frying pan over medium-high heat. Cook mushrooms for 5 minutes, stirring occasionally, or until softened. Stir in paprika and cook for 1 minute. Remove from heat and stir in 3 tablespoons Hellmann's® Real Mayonnaise and light cream.
Spread remaining Mayonnaise onto bread roll bases. Top with lettuce and burgers, mushroom mixture and onions on top. Garnish with chopped parsley if desired. Top with roll tops.