Kimchi Taco

Kim Chi Taco

Korean food is growing in popularity and is adaptable with other cuisines. The spiciness of the kimchi cabbage and creaminess of the mayonnaise is a great combination for a taco application.
  • Prep

    15 Minutes

  • Cook time

    10 Minutes


  • 400 g rump steak
  • 1/2 cup Hellmann's Real Mayonnaise
  • 1 tablespoon lime juice
  • 4 g coriander, chopped
  • 1/2 cup chopped kim chi
  • 1 tablespoon finely diced red onion
  • 4 tortillas, warmed
  • coriander leaves, to garnish


  1. Preheat barbecue to high heat. Cook beef for 2 minutes each side, or until cooked to your liking. Set aside on a plate, cover with foil and allow rest for 5 minutes.

  2. Combine the kim chi, chopped coriander, onion and lime juice with the Hellmann's Real Mayonnaise.

  3. Thinly slice beef, then divide among tortillas, Top with kimchi mayonnaise and coriander leaves.