Kim Chi Taco

Name: Kim Chi Taco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Korean, American
Ingredients: 400 g rump steak; 1/2 cup Hellmann's Real Mayonnaise; 1 tablespoon lime juice; 4 g coriander, chopped; 1/2 cup chopped kim chi; 1 tablespoon finely diced red onion; 4 tortillas, warmed; coriander leaves, to garnish

Hellmann's Kim Chi Taco combines spicy kimchi, fresh veggies, and creamy mayo for a bold and flavourful twist on taco night

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

400 g rump steak
1/2 cup Hellmann's Real Mayonnaise
1 tablespoon lime juice
4 g coriander, chopped
1/2 cup chopped kim chi
1 tablespoon finely diced red onion
4 tortillas, warmed
coriander leaves, to garnish

Preheat barbecue to high heat. Cook beef for 2 minutes each side, or until cooked to your liking. Set aside on a plate, cover with foil and allow rest for 5 minutes.
Combine the kim chi, chopped coriander, onion and lime juice with the Hellmann's Real Mayonnaise.
Thinly slice beef, then divide among tortillas, Top with kimchi mayonnaise and coriander leaves.