Hellmann's Toastie Pockets

Frying Pan Toastie Pockets

These easy, cheesy toastie pockets will turn that very last bit of cheese into a delicious express snack.
  • Prep

    4 Minutes

  • Cook time

    6 Minutes


  • 4 slices white sandwich bread
  • 3 tablespoon Hellmann's Real Mayonnaise
  • 1 cup grated cheddar cheese
  • 1/2 green capsicum, de-seeded, finely diced
  • 1 tomato, de-seeded, diced
  • 4 salami slices, roughly chopped
  • 60 g mixed salad leaves, to serve


  1. Neatly stack the bread slices, remove the crusts and freeze them for later use. They make perfect soldiers for boiled eggs, just toast in the oven straight from the freezer for 5 mins or until golden brown.

  2. Combine cheese, diced veggies, salami and 2 tbsp of Hellmann’s mayo to a bowl, mix well. Spread one side of the each of the bread slices with a thin layer of remaining Hellmann’s mayonnaise and flip over. Place a spoonful of the cheese mixture in the centre of each bread slice.

  3. Brush the edges of the bread with water and then place the remaining bread slices on top, mayo side up, and crimp the edges together with a fork to create sealed pockets.

  4. Heat a large frying pan over medium-high heat. Cook sandwiches for 2-3 minutes each side, or until golden and crisp with a molten cheese centre. Serve with salad.