Peri Peri Chicken Wings

Mild Peri-Peri Chicken Wings
Indulge in our baked spiced wings, perfectly paired with a creamy peri-peri sauce. These chicken wings are a hit for any occasion, whether it's a midweek dinner or a platter full for game day during footy season.

  • 4 People

    Servings

  • 10 Minutes

    Prep Time

  • 40 Minutes

    Cooking Time

  • 50 Minutes

    Ready In

  • 1.2 kg chicken wing nibbles
  • 1 tbsp oil
  • 1 sachet Continental Classics Chilli Con Carne Family Pack Recipe Base Quick And Easy To Prepare
  • 2/3 cup Hellmann's Peri Peri Mayonnaise
  • 2 tbsp lemon juice
  • chopped coriander leaves, to garnish
  • lemon cheeks, to serve

Made With

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  1. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with foil and non-stick baking paper.

  2. Place chicken wings in a large bowl, pour over oil, toss to coat. Sprinkle over chilli con carne seasoning base, toss to coat. Place chicken onto prepared tray in a single layer. Bake for 40 minutes, turning halfway through cooking, or until golden brown and cooked through.

  3. Meanwhile combine Hellmann's Peri-Peri mayonnaise with lemon juice in a small bowl and set aside.

  4. Transfer cooked wings to a bowl. Pour over two thirds of the mayonnaise mixture, toss to coat. Transfer to a serving platter. Serve with remaining mayonnaise mixture. Garnish with coriander leaves and serve with lemon.
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