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Southern Fried Chicken Schnitzel
NUTRITIONAL FACTS
Serving Size: 4
- Amount per Serving
Title | Amount per Serving |
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4 People
Servings
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20 Minutes
Prep Time
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20 Minutes
Cooking Time
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40 Minutes
Ready In
Ingredients
- 280 ml buttermilk
- 4 skinless chicken breast fillets, pounded thin
- 1 teaspoon salt
- 2/3 cup plain flour
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground black pepper
- 2 eggs, lightly whisked
- 1/2 cup Hellmann's Real Mayonnaise
- 1/4 cup Sriracha hot chilli sauce
- vegetable oil, to fry
- 400 g frozen oven fries, cooked according to the instructions on the packaging
Made With
Directions
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Combine buttermilk and salt in a glass bowl. Add chicken and toss to coat. Cover and place in the fridge, to marinate, for 3 hours.
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In a bowl, combine flour, paprika, onion, garlic, mustard powder and pepper. Drain chicken from buttermilk and then place into spiced flour mix, then into whisked eggs and then back into spiced flour.
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Fill a large deep frying pan 2.5cm deep with oil. Heat over medium heat to 180C. Working in 2 batches, cook breast pieces for 4 minutes each side, or until golden and cooked through. Drain on paper towel.
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Meanwhile in a bowl combine Hellmann's Real Mayonnaise and sriracha chilli sauce.
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Serve chicken with sriracha mayo and fries.
Chef's Tip
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