Smoked salmon sandwiches


Delicious, classic smoked salmon sandwiches. Great for snacks.
  • Prep

    20 Minutes

  • Cook time

    0 Minute


  • 80 g reduced-fat cream cheese
  • 3 tablespoons Hellmann's Real Mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup caster sugar
  • 3 tablespoons white wine vinegar
  • 1 continental cucumber, thinly sliced diagonally
  • 2 tablespoons freshly chopped dill
  • 4 slices sourdough bread
  • 180 g smoked salmon slices


  1. Combine cream cheese, Hellmann’s Real Mayonnaise and lemon juice in a bowl.

  2. Bring the sugar and white wine vinegar to the boil in a small saucepan over a medium heat. Allow to cool. Add the sliced cucumber and 1 tablespoon of the chopped dill. Cover and allow to marinate in the fridge for at least 1 hour before serving.

  3. Spread bread with mayonnaise mixture. Top with salmon slices, drained pickled cucumber and remaining chopped dill.