SMOKED SALMON OPEN SANDWICHES

Name: SMOKED SALMON OPEN SANDWICHES
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 80 g reduced-fat cream cheese; 3 tablespoons Hellmann's Real Mayonnaise; 1 tablespoon lemon juice; 1/4 cup caster sugar; 3 tablespoons white wine vinegar; 1 continental cucumber, thinly sliced diagonally; 2 tablespoons freshly chopped dill; 4 slices sourdough bread; 180 g smoked salmon slices

Delicious, classic smoked salmon sandwiches. Great for snacks.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
20 Minutes

Prep Time
0 Minute

Cooking Time
20 Minutes

Ready In

80 g reduced-fat cream cheese
3 tablespoons Hellmann's Real Mayonnaise
1 tablespoon lemon juice
1/4 cup caster sugar
3 tablespoons white wine vinegar
1 continental cucumber, thinly sliced diagonally
2 tablespoons freshly chopped dill
4 slices sourdough bread
180 g smoked salmon slices

Combine cream cheese, Hellmann’s Real Mayonnaise and lemon juice in a bowl.
Bring the sugar and white wine vinegar to the boil in a small saucepan over a medium heat. Allow to cool. Add the sliced cucumber and 1 tablespoon of the chopped dill. Cover and allow to marinate in the fridge for at least 1 hour before serving.
Spread bread with mayonnaise mixture. Top with salmon slices, drained pickled cucumber and remaining chopped dill.