Turkey Panini

Name: Turkey Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 ciabatta rolls, halved lengthways; 2 tablespoons Hellmann's Real Mayonnaise; 100 g smoked turkey breast slices; 2 sun-dried tomatoes, finely chopped; 1 roasted red capsicum, thinly sliced; 2 slices provolone cheese, each slice cut in half; 1 tablespoon basil pesto; 2 cups rocket salad, to serve

This tasty turkey panini layers cheese and turkey with creamy Hellmann’s Real Mayonnaise.

NUTRITIONAL FACTS

Serving Size: 2

Amount per Serving

Title	Amount per Serving

2 People

Servings
15 Minutes

Prep Time
5 Minutes

Cooking Time
20 Minutes

Ready In

2 ciabatta rolls, halved lengthways
2 tablespoons Hellmann's Real Mayonnaise
100 g smoked turkey breast slices
2 sun-dried tomatoes, finely chopped
1 roasted red capsicum, thinly sliced
2 slices provolone cheese, each slice cut in half
1 tablespoon basil pesto
2 cups rocket salad, to serve

Spread ciabatta rolls with Hellmann’s Real Mayonnaise. Top with turkey, sun-dried tomatoes, roast pepper slices and Provolone cheese. Top with freshly made basil pesto.
Toast panini in a sandwich press until golden, and cheese is starting to melt. Serve with rocket salad.