Barbecue Beef Fajitas

Name: Barbecue Beef Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tablespoons Hellmann's Real Mayonnaise; 1 tomato, finely chopped; 1 teaspoon paprika; 1/2 red chilli, deseeded and finely chopped; 2 tablespoons olive oil; 400 g rump steak, sliced into 2cm strips; 1 red onion, halved and thinly sliced; 1 red capsicum, deseeded and sliced; 1 zucchini, thinly sliced lengthways; 4 tortilla wraps, warmed; 3 tablespoons roughly chopped coriander leaves

Easy and quick to prepare, this fajita recipe is delicious and full of bold flavours.

4 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

4 tablespoons Hellmann's Real Mayonnaise
1 tomato, finely chopped
1 teaspoon paprika
1/2 red chilli, deseeded and finely chopped
2 tablespoons olive oil
400 g rump steak, sliced into 2cm strips
1 red onion, halved and thinly sliced
1 red capsicum, deseeded and sliced
1 zucchini, thinly sliced lengthways
4 tortilla wraps, warmed
3 tablespoons roughly chopped coriander leaves

Combine Hellmann’s Light Mayonnaise, tomato, paprika and red chilli in small bowl. Set aside.
Place steak in a bowl. Season with salt, to taste. Add half the oil toss, coat. Add onion, capsicum, zucchini to another bowl, Season with salt, to taste, Add remaining oil, toss to coat.
Heat a barbecue (both the flat plate and chargrill plate) over high heat. Add the steak to the flat plate and cook for 3-5 minutes or until browned on all sides. Add vegetable mixture to the chargrill plates and cook, turning occasionally, for 3-5 minutes or until tender.
Arrange steak and vegetables in the middle of the tortilla. Top with the mayonnaise tomato mixture and garnish with coriander.