Cheddar Cheeseburger

Name: Cheddar Cheeseburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 g beef mince; 6 tablespoons Hellmann's Real Mayonnaise; 1 egg, lightly beaten; 2 garlic cloves, finely chopped; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil; 4 cheddar cheese slices; 4 hamburger buns; 4 lettuce leaves; 2 medium tomatoes, sliced; 1 red onion, cut into rings

These juicy cheeseburgers will soon become a family favourite.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

500 g beef mince
6 tablespoons Hellmann's Real Mayonnaise
1 egg, lightly beaten
2 garlic cloves, finely chopped
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
4 cheddar cheese slices
4 hamburger buns
4 lettuce leaves
2 medium tomatoes, sliced
1 red onion, cut into rings

In a large bowl combine the mince, 2 tablespoons mayonnaise, egg, garlic and black pepper. Shape into 4 burger patties.
Heat oil in a large frying pan over medium-high heat. Cook burgers for 4 minutes each side or until cooked through. Top with cheese and cook for a little longer to let the cheese melt slightly.
Spread the bun bases with remaining mayonnaise. Top with lettuce, tomato, red onion, cheesy burger and then the bun lid. Serve with fries.