Chicken Tacos

Chicken Tacos

This taco recipe is easy to prepare and soon to be a family favourite.
  • Prep

    10 Minutes

  • Cook time

    30 Minutes


  • 2 tomatoes, finely chopped
  • 1/2 cucumber, finely chopped
  • 1/2 red onion, finely chopped
  • 2 tablespoons chopped coriander
  • 3 tablespoons Hellmann's Real Mayonnaise
  • 1 cup grated tasty cheese
  • 1 tablespoon smoked paprika
  • 500 g skinless chicken breast fillets
  • 1/4 cup dried breadcrumbs
  • 8 taco shells
  • 1/2 avocado, sliced


  1. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with non-stick baking paper.

  2. Place onion, tomatoes, cucumber and coriander in a large bowl, toss to combine. Set aside.

  3. Combine Hellmann's Real Mayonnaise, half of the cheese and paprika in a wide shallow bowl or dish. Combine breadcrumbs and remaining cheese in a wide shallow bowl or dish.

  4. Dip chicken breasts into mayonnaise mixture. Toss into breadcrumb mixture to coat. Place chicken onto prepared baking tray. Bake for 25-30 minutes or until chicken is cooked, golden and crispy.

  5. Transfer chicken to a cutting board and cut into thick slices. Divide chicken among taco shells. Top with tomato salsa and avocado.