Chicken Tacos

Name: Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tomatoes, finely chopped; 1/2 cucumber, finely chopped; 1/2 red onion, finely chopped; 2 tablespoons chopped coriander; 3 tablespoons Hellmann's Real Mayonnaise; 1 cup grated tasty cheese; 1 tablespoon smoked paprika; 500 g skinless chicken breast fillets; 1/4 cup dried breadcrumbs; 8 taco shells; 1/2 avocado, sliced

This taco recipe is easy to prepare and soon to be a family favourite.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
10 Minutes

Prep Time
30 Minutes

Cooking Time
40 Minutes

Ready In

2 tomatoes, finely chopped
1/2 cucumber, finely chopped
1/2 red onion, finely chopped
2 tablespoons chopped coriander
3 tablespoons Hellmann's Real Mayonnaise
1 cup grated tasty cheese
1 tablespoon smoked paprika
500 g skinless chicken breast fillets
1/4 cup dried breadcrumbs
8 taco shells
1/2 avocado, sliced

Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with non-stick baking paper.
Place onion, tomatoes, cucumber and coriander in a large bowl, toss to combine. Set aside.
Combine Hellmann's Real Mayonnaise, half of the cheese and paprika in a wide shallow bowl or dish. Combine breadcrumbs and remaining cheese in a wide shallow bowl or dish.
Dip chicken breasts into mayonnaise mixture. Toss into breadcrumb mixture to coat. Place chicken onto prepared baking tray. Bake for 25-30 minutes or until chicken is cooked, golden and crispy.
Transfer chicken to a cutting board and cut into thick slices. Divide chicken among taco shells. Top with tomato salsa and avocado.