Coronation Chicken Sandwich

Name: Coronation Chicken Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 3/4 cup Hellmann's Real Mayonnaise; 2 tablespoons mango chutney; 1 tablespoon Madras curry paste; 3 teaspoons curry powder; 3 teaspoons lime juice or lemon juice; 500 g shredded store-bought barbecue chicken; 1/4 cup sultanas; 8 slices seeded sourdough bread; 4 handfuls baby spinach or watercress leaves; butter, to serve

This sandwich was created in honour of the coronation of Queen Elizabeth II in 1953 and made with cooked chicken in a creamy curry dressing and we've add a little extra zing.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
20 Minutes

Prep Time
0 Minute

Cooking Time
20 Minutes

Ready In

3/4 cup Hellmann's Real Mayonnaise
2 tablespoons mango chutney
1 tablespoon Madras curry paste
3 teaspoons curry powder
3 teaspoons lime juice or lemon juice
500 g shredded store-bought barbecue chicken
1/4 cup sultanas
8 slices seeded sourdough bread
4 handfuls baby spinach or watercress leaves
butter, to serve

In a bowl combine Hellmann’s Real Mayonnaise, mango chutney, curry paste, curry powder and lime or lemon juice. Stir in chicken and sultanas.
Lay out four slices of the bread and spread with butter. Top with baby spinach or watercress. Spoon over on the chicken mixture and top with remaining slices of bread. Serve.