Coronation chicken sandwich

Coronation Chicken Sandwich

This sandwich was created in honour of the coronation of Queen Elizabeth II in 1953 and made with cooked chicken in a creamy curry dressing and we've add a little extra zing.
  • Prep

    20 Minutes

  • Cook time

    0 Minute


  • 3/4 cup Hellmann's Real Mayonnaise
  • 2 tablespoons mango chutney
  • 1 tablespoon Madras curry paste
  • 3 teaspoons curry powder
  • 3 teaspoons lime juice or lemon juice
  • 500 g shredded store-bought barbecue chicken
  • 1/4 cup sultanas
  • 8 slices seeded sourdough bread
  • 4 handfuls baby spinach or watercress leaves
  • butter, to serve


  1. In a bowl combine Hellmann’s Real Mayonnaise, mango chutney, curry paste, curry powder and lime or lemon juice. Stir in chicken and sultanas.

  2. Lay out four slices of the bread and spread with butter. Top with baby spinach or watercress. Spoon over on the chicken mixture and top with remaining slices of bread. Serve.