Easy-Peasy Chicken Salad

Name: Easy-Peasy Chicken Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 1 unstuffed store-bought roast chicken; 3 tablespoons Hellmann's Real Mayonnaise; 1 lemon, juiced; 2 garlic cloves, crushed; 3 rashers streaky bacon, cooked, roughly chopped; 12 cherry tomatoes, halved; 4 spring onions, thinly sliced; 1 stick celery, finely chopped; 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped mint; 2 baby gem lettuces, leaves separated; 1 tablespoon toasted pine nuts

This Chicken Salad is super easy to make using a supermarket roast chicken and all bound together in a creamy lemon & garlic dressing.

4 People

Servings
20 Minutes

Prep Time
5 Minutes

Cooking Time
25 Minutes

Ready In

1 unstuffed store-bought roast chicken
3 tablespoons Hellmann's Real Mayonnaise
1 lemon, juiced
2 garlic cloves, crushed
3 rashers streaky bacon, cooked, roughly chopped
12 cherry tomatoes, halved
4 spring onions, thinly sliced
1 stick celery, finely chopped
1 tablespoon chopped flat leaf parsley
1 tablespoon chopped mint
2 baby gem lettuces, leaves separated
1 tablespoon toasted pine nuts

Remove skin and meat from chicken. Discard bones. Roughly shred meat and skin.
In a large bowl combine Hellmann's Real Mayonnaise, lemon juice and garlic.
Add chicken, bacon, cherry tomatoes, spring onions, celery, parsley and mint, toss to coat.
Arrange lettuce leaves onto a serving platter. Top with chicken salad mixture. Garnish with pine nuts.