Skip to:

Easy-Peasy Chicken Salad
This Chicken Salad is super easy to make using a supermarket roast chicken and all bound together in a creamy lemon & garlic dressing.
-
4 People
Servings
-
20 Minutes
Prep Time
-
5 Minutes
Cooking Time
-
25 Minutes
Ready In
Ingredients
- 1 unstuffed store-bought roast chicken
- 3 tablespoons Hellmann's Real Mayonnaise
- 1 lemon, juiced
- 2 garlic cloves, crushed
- 3 rashers streaky bacon, cooked, roughly chopped
- 12 cherry tomatoes, halved
- 4 spring onions, thinly sliced
- 1 stick celery, finely chopped
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon chopped mint
- 2 baby gem lettuces, leaves separated
- 1 tablespoon toasted pine nuts
Made With
Directions
-
Remove skin and meat from chicken. Discard bones. Roughly shred meat and skin.
-
In a large bowl combine Hellmann's Real Mayonnaise, lemon juice and garlic.
-
Add chicken, bacon, cherry tomatoes, spring onions, celery, parsley and mint, toss to coat.
-
Arrange lettuce leaves onto a serving platter. Top with chicken salad mixture. Garnish with pine nuts.
Chef's Tip
MORE RECIPES YOU'LL LOVE
Explore our range of delicious recipes