Peri Peri chicken, avocado burger

Name: Peri Peri chicken, avocado burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 300 g skinless chicken breast fillets; 3 tablespoons Hellmann's Real Mayonnaise; 1 teaspoon finely grated lemon zest; 1 teaspoon lemon juice; 2 tablespoons Peri Peri sauce; 1/2 cup lettuce leaves; 100 g avocado, diced; 2 wholemeal burger buns, split, toasted; 2 tablespoons sundried tomatoes; sweet potato chips, to serve

The exotic flavours shine through on this tasty peri peri chicken burger!

NUTRITIONAL FACTS

Serving Size: 2

Amount per Serving

Title	Amount per Serving

2 People

Servings
15 Minutes

Prep Time
10 Minutes

Cooking Time
25 Minutes

Ready In

300 g skinless chicken breast fillets
3 tablespoons Hellmann's Real Mayonnaise
1 teaspoon finely grated lemon zest
1 teaspoon lemon juice
2 tablespoons Peri Peri sauce
1/2 cup lettuce leaves
100 g avocado, diced
2 wholemeal burger buns, split, toasted
2 tablespoons sundried tomatoes
sweet potato chips, to serve

Pre-heat barbecue flat plate over medium high heat. Combine the Hellmanns Real Mayonnaise, lemon juice and zest in a bowl and set aside.
Slice the chicken breast lengthwise, to form 4 thinner chicken pieces so cooking time is decreased. Barbecue for 4-5 minutes each side or until cooked through .
Build the burger in the following order: bottom bun, lemon mayonnaise, lettuce, sundried tomato, avocado, grilled chicken, Peri Peri sauce and toasted top bun. Serve with fresh cooked sweet potato chips.