Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons Hellmann's Real Mayonnaise; 1 tablespoon chilli sauce; 1 tablespoon sour cream; 1/2 tablespoon chopped parsley; 1/2 tablespoon chopped chives; 1/2 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon horseradish sauce; 280 g corned beef slices; 12 slices farmhouse white bread; 1 cup well-drained sauerkraut; 6 slices Swiss cheese

It's big, it's bold, & it's beautiful. Sauerkraut, chilli sauce, & horseradish are friends of corned beef in this Reuben sandwich that is sure to satisfy.

NUTRITIONAL FACTS

Serving Size: 6

Amount per Serving

Title	Amount per Serving

6 People

Servings
10 Minutes

Prep Time
10 Minutes

Cooking Time
30 Minutes

Ready In

2 tablespoons Hellmann's Real Mayonnaise
1 tablespoon chilli sauce
1 tablespoon sour cream
1/2 tablespoon chopped parsley
1/2 tablespoon chopped chives
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce
280 g corned beef slices
12 slices farmhouse white bread
1 cup well-drained sauerkraut
6 slices Swiss cheese

In a small bowl make the Russian Dressing by combining 1 tablespoon Hellmann’s Real Mayonnaise, chilli sauce, sour cream, parsley, chives, lemon juice, Worcestershire Sauce and fresh horseradish.
Lay 6 bread slices on a large breadboard and spread some of the Russian dressing mixture over bread. Divide corned beef amongst bread then top with sauerkraut and Swiss cheese. Brush cheese with remaining Russian dressing mixture and then top each with the remaining bread slices.
Spread the outside of the bread slices, both sides, with the remaining Hellmann's Real Mayonnaise. Heat sandwiches, in batches, in a preheated hot frying pan for 4-5 minutes each side or until golden and toasted. Serve.