Tuna Salad Lettuce Wraps

Name: Tuna Salad Lettuce Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 425 g canned tuna in oil, drained; 3/4 cup Hellmann's Real Mayonnaise; 1 dill pickle, finely chopped; 1 celery stick, finely chopped; 1/3 cup finely chopped dill; 2 tbsp drained baby capers, roughly chopped; 1 green spring onion, thinly sliced, plus extra to garnish; 2 tsp lemon juice; sea salt and freshly ground black pepper, to taste; 2 baby cos lettuce, or baby gem lettuce, leaves separated

Transform a simple can of tuna into these sensational lettuce wraps. Made with Hellmann's Real Mayonnaise, crisp celery, aromatic dill, zesty pickles, and briny capers ... each bite delivers a flavor explosion that will leave you craving more.

4 People

Servings
15 Minutes

Prep Time
0 Minute

Cooking Time
15 Minutes

Ready In

425 g canned tuna in oil, drained
3/4 cup Hellmann's Real Mayonnaise
1 dill pickle, finely chopped
1 celery stick, finely chopped
1/3 cup finely chopped dill
2 tbsp drained baby capers, roughly chopped
1 green spring onion, thinly sliced, plus extra to garnish
2 tsp lemon juice
sea salt and freshly ground black pepper, to taste
2 baby cos lettuce, or baby gem lettuce, leaves separated

Combine tuna, mayonnaise, pickled dill cucumber, celery, dill, capers, lemon juice, zest and spring onions in a bowl, until well mixed. Garnish with extra spring onion and dill.
Serve bowl of tuna mixture on a platter with lettuce leaves.